Remove the cake from the oven and allow it to cool for 20 minutes before cutting and serving. 250g golden caster sugar 250g self-raising flour 140g pecan, roughly chopped 1 tbsp butter 2 eggs, plus 2 egg whites 3 large ripe bananas, or 4 small. When pressed gently in the middle, the cake should spring back. Sprinkle the topping over the batter in the pan.īake the cake until it's a dark golden brown around the edges medium-golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes out clean, about 55 to 60 minutes for the 9" x 13" pan, 50 to 55 minutes for the 9" round pans. Coarsely chop 1/2 cup walnut pieces and halves. Don't combine filling and batter thoroughly just swirl the filling through the batter. Sift together dry ingredients add to creamed batter mixing well. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Sift flour, baking soda and baking powder in a second bowl then add it to the wet mixture and whisk until just combined. Whisk together sugar, oil, eggs, banana, sour cream and vanilla extract in a large bowl together until smooth. Spread the remaining batter atop the filling. Preheat oven to 350 and spray springform pan with baking spray. Sprinkle the filling evenly on the batter. If you're using two 9" round pans, spread 1 1/3 cups batter in each pan. Pour/spread half the batter (a scant 3 cups) into the prepared pan(s), spreading all the way to the edges. You don't need to whisk out all the lumps.Īdd the flour to the butter mixture alternately with the milk/sour cream mixture, beating gently to combine. In a separate bowl, whisk together the sour cream or yogurt and milk till well combined. To make the cake, in a large bowl, beat together the butter, salt, sugars, baking powder, and vanilla until well combined and smooth.Īdd the eggs one at a time, beating well after each addition. Note that the cocoa powder is used strictly for color, not flavor leave it out if you like. Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder. If using all purpose flour, you will need to add 1 teaspoon baking powder and reduce the baking soda to 1/2 teaspoon. Add the melted butter, stirring until well combined. You can use all purpose flour (the bread will not be as cake-like but it will still be very good). Make the topping by whisking together the sugar, salt, flour, and cinnamon. Lightly grease a 9" x 13" pan, or two 9" round cake pans.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |